Cherry Orchard Primary Academy
Olive Dining

Olive Dining

 Our on-site Caterers is headed up by Cook, Hazel Jacobson and her Assistant Suzanna.

Hazel will happily discuss individual dietary requirements with the Catering Team, via the School Office.  Hazel also helps the children with cooking lessons in our Golden Afternoon and Holiday Club and produced delicious pre-ordered full cooked breakfasts,  for our Parents’ monthly breakfast drop-ins in the past.  Menus for this term are shown below and are on a rotational basis:

Autumn 2019/20 Menus: Week 1    Week 2     Week 3

Spring 2018/19 Menus:  Week 1     Week 2     Week 3

Summer  2018/19 Menus – Weeks 1, 2 & 3

Please note changes to lunch menus as follows:

  • Thursday 14th February – Fish Fingers /macaroni cheese instead of beef/vegetable lasagne
  • Monday 25th February – Sausage & Mash or Quorn.Vegetable & Egg free Sausage & Mash
  • Thursday 28th February – Butter Chicken Curry / Vegetable Chickpea Korma
  • Theme Day 2:  17.03.19 – St. Patricks Day Menu
  • Theme Day 3:  23.04.18 – St. George’s Day Menu
  • Monday July 22 – Crispy Chicken Wraps/Vegetable and Quorn Wrap
  • Tuesday July 23 – Beef Bolognese/Root Veg & Chickpea Bolognese
  • Wednesday July 24 – Fish/Creamy Tomato Pasta Bake

Please see here  for details of Olive’s policy on Halal.

Please click here for Lunch price increases from September.