Our on-site Catering Team is headed up by Cook, Hazel Jacobson and her Assistant Suzanna.
Hazel will happily discuss individual dietary requirements with the Catering Team, via the School Office. Menus are on a weekly rotational basis and for Term 2 – roast dinners are making a return! Please see updated menus for Term 2 below.
- Primary Main Menu Week 1: Note change: Roast returns on Wednesdays
- Primary Main menu Week 2: Note change: Roast returns on Wednesdays
- Primary Main Menu Week 3: Note change: Roast returns on Wednesdays
- FSM Primary Newsletter – December 2020
Please see here for details of Olive policy on Halal
- Every Wednesday will be Roast Dinner Day and every Friday will be ‘Fishy Friday’
- Every other day of the week, children will have a choice of a main or vegetarian meal ordered at Registration
- CHRISTMAS LUNCH DAY – Wednesday 9 December – see menu – orders please by Wednesday 2 December – cost £2.70 to include all the Christmas trimmings
- Lunch price increases to £2.40 per day / £12 per week from September 2020.
- All lunches must be paid for in advance and money in a named envelope posted into the post box supplied by Olive Dining situated outside the kitchen and Nursery gate before 11:30 each day.
- You will receive a weekly reminder letter from Olive if payment is not received.
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