Our on-site Catering Team is headed up by Cook, Hazel Jacobson and her Assistant Suzanna.
Hazel will happily discuss individual dietary requirements with the Catering Team, via the School Office.
- FSM Primary Newsletter – December 2020
- Spring Menu – Week 1
- Spring Menu –Week 2
- Spring Menu – Week 3
- Summer Menu –Week 1
- Summer Menu – Week 2
- Summer Menu – Week 3
Please see here for details of Olive policy on Halal
- Thursday 20 May – School Census Day Menu: Census American Day Menu Primary May 2021
- Thursday 29 April – change to menu: Chicken pasta bake instead of Chicken Casserole. Tomato pasta bake – vegetarian option
- Friday 26 March – change to menu: Fish fillet instead of Fish fingers on Fishy Friday
- Every Wednesday will be Roast Dinner Day and every Friday will be ‘Fishy Friday’
- Every other day of the week, children will have a choice of a main or vegetarian meal ordered at Registration
- Lunch price: £2.40 per day / £12 per week
- All lunches must be paid for in advance and money in a named envelope and posted into the post box situated outside the kitchen and Nursery gates before the school gates closes in the morning. Please mark all envelopes with child’s name, class, amount enclosed and day meal required.
- You will receive a weekly reminder letter from Olive if payment is not received.
If you require accessible versions of the PDF documents on this page, please email: firstname.lastname@example.org